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Ryuichi Morishita, M.D., Ph.D. Professor, Division of Clinical Gene Therapy Science, Osaka University, Graduate School o...

Kawayuka on the Kamo River is a popular Kyoto summertime pastime. About 90 restaurants of various genres now offer kaway...

■Link●Osaka City Cruise 　A promotion council formed by eight local companies, most of which are cruise ship companies. M...

Long, long ago, there was a bay, open to the west. In the bay, there was a long peninsula that extended from south to no...

※1About the water lettuce plantCalled botan-ukikusa in Japanese, the plant belongs to the Araceae family and is not indi...

▼Click image to enlargeWater contamination level in Osaka City in 2005 (excerpt from White Paper on the Environment, Osa...

Front cover of the most recent KTO magazineAccording to data from the Immigration Bureau of Japan, which is part of the ...

During the Edo period, Osaka served as a distribution center where a variety of specialty produce and products were coll...

■"Naniwa Yasai Kappo Shinan (How to Cook Naniwa Vegetables)" by Shuzo Ueno, Create Kansai, 2007）The book is full of Ueno...

The movement to positively reevaluate the rivers began to rise as we were nearing the end of the 20th century. It is onl...